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Château Ducru-Beaucaillou 1986

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$600.00 750 mL Bottle
14% ABV / Bordeaux, France / Nath. Johnston & Fils
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Description

Medium brick in color with a touch of brown, the 1986 Ducru-Beaucaillou reveals growing notes of dried mulberries, kirsch and raisin cake with nuances of celery salt, dried bay leaves, truffles and charcuterie plus hints of old leather sofa and fallen leaves. Medium to full-bodied, the palate has quite a powerful structure with firm, chewy tannins and bold freshness supporting the muscular, dried berries flavors, finishing long with a dried mint kick. Readers should note that this vintage fell within a notoriously patchy period at Ducru, where the cellar is likely to have fallen victim to TCA or a TCA-like taint, and it appears some bottles were impacted from 1986 to 1994. By 1995, the chateau had a completely new vat room/cellar and the problem ceased. Therefore, there could be some bottle variation to be had with this vintage. This bottle, however, was pristine, tasted at the chateau. Drink date: 2020-2040. Score - 94. (Lisa Perrotti-Brown, MW, robertparker.com, Aug. 13, 2020)

Tasting Notes

The 1986 Ducru Beaucaillou was served by Bruno Borie both decanted and directly from bottle, poured blind. From the bottle, it has an attractive bouquet with plush blackberry and wild strawberry fruit, indeed, showing more fruité than I was expecting. There is a roundness to these aromatics, perhaps a little more like 1985 in some ways. The palate is medium-bodied and here the seriousness and structure of the 1986 vintages shows through. There is impressive body and though it felt firm and masculine on the finish, there is clearly sufficient fruit that counterbalances the backbone. The decanted version showed a little more volatility on the nose, but here I discerned more complexity on the palate. The 1986 Ducru poured directly from bottle felt a little more savory and strangely, more cohesive, with more of the terroir coming through on the slightly loamy, brown sugar-tinged finish. Score - 91. (Neal Martin, robertparker.com, Dec. 30, 2016)

Tags

Bordeaux, Bordeaux Red, Full-bodied & Smooth, Red Wine, Wine, XD - Extra Dry

Château Ducru-Beaucaillou 1986 Info

Sugar Content: XD - Extra Dry g/L
Sweetness: XD - Extra Dry
Manufacturer: Nath. Johnston & Fils
Stores: LCBO
Availability: Check

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