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Beaujolais Nouveau Day
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Beaujolais Nouveau Day, also known as "Beaujolais Nouveau Nouveau," is an annual celebration that takes place on the third Thursday of November. It marks the official release of Beaujolais Nouveau wine, which is made from Gamay grapes in the Beaujolais region of France. Beaujolais Nouveau Day is a widely anticipated event, not only in France but also in many other parts of the world.
Beaujolais Nouveau is a type of red wine that is made exclusively from Gamay grapes and is released for sale on the third Thursday of November each year. It is a popular and festive wine known for its fruity and easy-drinking character.
Tradition and Celebration: Beaujolais Nouveau Day has a long history and is deeply rooted in French culture. It has been celebrated since the 1950s, and it has grown into a global phenomenon over the years. The release of Beaujolais Nouveau is accompanied by festivities and celebrations in the Beaujolais region of France, especially in the town of Beaujeu. There are often parties and special events to mark the occasion, and the wine is shipped all over the world for people to enjoy.
Early Release: Beaujolais Nouveau is known for being one of the earliest wines of the vintage to be released. The unique aspect of Beaujolais Nouveau is its incredibly fast production process.The grapes are typically harvested in late August or early September, and the wine is produced and bottled very quickly. This rapid turnaround from vine to bottle allows it to be on the market just a few weeks after the harvest.
Gamay Grape: Beaujolais Nouveau is made exclusively from the Gamay grape variety. Gamay grapes have thin skins and are known for their bright red fruit flavors, which contribute to the wine's fresh and fruity profile.
Light and Fruity: Beaujolais Nouveau is a light-bodied wine with low tannins, making it very approachable and easy to drink. It is often described as having flavors of red berries, such as strawberries, raspberries, and cherries, with floral and sometimes slightly peppery notes.
Serving Temperature: It is typically served slightly chilled, around 55-60°F (13-16°C), which enhances its refreshing qualities.
Limited Shelf Life: Beaujolais Nouveau is not a wine designed for long-term aging. It is best consumed within a few months of release. Its freshness and fruitiness are at their peak during the first year.
Label Design: Each year, the labels of Beaujolais Nouveau bottles feature new and distinctive designs, often reflecting the spirit of the vintage. These labels are collectors' items for some enthusiasts.
Worldwide Celebration: Beaujolais Nouveau Day has gained international recognition and is celebrated around the world. Importers and wine enthusiasts in many countries participate in the festivities, organizing events, and tastings to mark the occasion.
Beaujolais Nouveau has a reputation for being a fun and light-hearted wine, and it is often associated with the arrival of the holiday season. While it may not be as complex or age-worthy as other wines, it is a great choice for those looking for a simple and enjoyable wine to share with friends and family.